COOKING SCHOOL

As a majority of top Chefs across the globe agree – a brand new food trend is coming and it’s almost here! 2016 will definitely be a breakthrough year for the African cuisine (s)…

Separating it into two subgroups of Maghreb (Arabic) and Southern (African) cuisines, we’ve added 5 following food styles up for studying:

• Nigerian
• Ethiopian
• Algerian
• Tunisian
• South African BBQ

We introduce you a unique new certificate program about the world of cheese, where students will learn how to prepare cheese platters, and to pair them with wine and cuisine.

Our cooking school offers a fully comprehensive set of cheese programs in partnership with the Cheese Professional Association (CPA).

This program is designed for cheese lovers and people who are interested in pursuing a professional role in the food industry. The content of this program includes an introduction to the history and cultural background of cheese, manufacturing process, and pairing cheese with wine and other beverages.

We've been sticking to the traditional list of European cuisines (like French, Italian and German) for far too long... This time, we're adding a brand new lineup of 5 new up-and-coming Asian cooking schools, all of which will be taught as parts of the new cooking Class.  The new cuisines include:

• Taiwanese
• Thai
• Vietnamese
• Laos
• Indonesian