LEARN THE ART OF COOKING

With more than 20 years of culinary teaching experience at hand, the Cookery School offers an ultimate training in cuisine, pastry, kitchen management and gastronomy overall. We are dedicated to preserving and passing on the mastery and appreciation of the culinary arts. While attention to details is an important part of our contemporary philosophy, our motto states: Make Things Happen Fast! The energy which our Chefs and staff put into our programs is the same energy that inspires all of our students. Whether you plan to move on to restaurants, journalism, hospitality management or the numerous other related fields, The Cookery School will encourage you to strive for your best so that you can achieve whatever you set out to do. Our big team of cooking pros will teach you to cook delicious dishes in a professionally diligent way!

Today we have more than 6 main cooking classes and more than 35 sub-classes, all taught by a team of renown New England’s restaurant Chefs… Our current list of Classes includes:

• Seafood &  Fish

• Meat & Poultry

• European Cuisine

• Pastry & Confectionery

• Wine Making & Tasting

• Exotic Cuisines

… and 35 more sub-classes!