1-234-456-7891 Studio City, CA 91604
Our cooking School first opened its doors in 1983 and has been teaching students from all over the world and all walks of life ever since.
As opposed to any other cookery school in the world, we’re determined to represent each culinary tradition equally.
This means that besides providing extensive cooking classes on European and Asian cuisines, we also cover such Exotic ones as Asian, African and South American…
HEAD CHEF
Her previous work experience includes such high places as the Dawson and Nico Asteria in Chicago city; Vics and Hasaki in New York City and the SF’s Benu, which during her tenure…
SEAFOOD & FISH CHEF
It was in amazing Paris – that artistic and culinary-traditions rich big city, where she enrolled for her first cooking classes, just to become the Chef for a famous in the whole city person…
EUROPEAN CUISINE CHEF
Her experience covers European, Seafood and other cuisines. Her range is simply incredible! Beginning with the Arabic and Nigerian restaurants that she had been working…
HEAD CHEF
For Jan-Luc Pinot cooking comes natural, as he spent mot of his childhood at a small rural bakery his grandfather owned… Luckily at the age of 19, Jean-Luc Pinot decided that he wants…