LEARN THE ART OF COOKING

Besides hosting extensive cooking classes for both the American and European cuisines, we’re also dedicated to exploring as many new culinary traditions as possible.

This is especially true when we talk about either Asian, Indian, African or South American food.

Michelle Perrier, who is the Head of these classes, will lay all her rich experience down for you!

THIS COURSE FEATURES SUCH SUB-CLASSES AS:

• African cuisines (Moroccan, Egyptian, Arabic)

• Central Asian cuisines (Kyrgyzstan, Kazakhstan, Mongolia, China)

• South Eastern Asia cuisines (Korea, South Vietnam, Laos, Indonesia)

• Indian cuisine

• Pacific Islands cuisine

• South American cuisine (Colombia, Brazil, Argentina)

• Mexican cuisine

…AND A FEW OTHER SUB-CLASSES!

Emily Lacrosse

Chef

Emily’s bee living in Paris for almost her entire life…

It was in that artistic and culinary-traditions rich city, where she enrolled for her first cooking classes, just to become the Chef for a famous Clamato restaurant a little bit later.

But as she had to move to the US with her husband, Emily did not want to abandon her culinary cravings…

That is why she made a decision to become a tutoring Chef, teaching others on how to be a real professional in this business!

All we can say is that within the last 10 years that she’s with us, Emily has become a vital part of the team, helping thousands of students to graduate as real pros with real practical skills acquired here!